Live cooking pass around
厨师长来到您的桌前每位派送
MONDAY
GOOSE LIVER APPLE WITH CRANBERRIES SAUCE
星期一
煎鹅肝焦糖苹果配金巴利汁
TUESDAY
SNAIL FLAMBE
WITH CONIAC AND TOMATO SAUCE
星期二
香草炒蜗牛配茄汁
WEDNESDAY
BABY SHRIMP
WITH MUSHROOM SERVED ON PUFF PASTRY CASE
星期三
杂菌小虾仁
THURSDAY
STEAK FILLET IN GREEN PEPER SAUCE FLAME
WITH BRANDY
星期四
煎牛柳配白兰地绿胡椒
FRIDAY
SALMON STEAK FLAME
WITH BRANDY AND LEMON BUTTER SAUCE
星期五
扒三文鱼配柠檬黄油汁
SATURDAY
SPAGHETTI
WITH TOMATO CONCASE
星期六
紫苏酱茄汁意大利面
SUNDAY
OYSTER
WITH MUSHROOM FLAME AND BRANDY
星期日
芝士焗生蚝蘑菇
此菜单包含在自助餐当中
This menu including in the buffet
（从2018年1月1日到2018年1月31日）