美味的麻酱香饼

来源:东北二人转强 2017-12-1 9:17:43

这是我用烤箱尝试做的第二次烧饼 ,它外表烤得酥脆,内心柔软,慢慢细嚼起来,特别香 ,出炉之后就一下就吃完两个,哈哈~~~
用于早餐和下午茶都是非常不错的选择 ,或者带去户外活动都是非常好的干粮

"This is what I try to do second times in the oven baked it Clay oven rolls, crisp, soft heart, slowly chewed up special fragrance, after it released after two, ha ha ~ ~ ~

It's a very good choice for breakfast and afternoon tea, or to take outdoor activities is a very good dry food. "

下面教大家做这个饼的流程。

Let's teach you the flow of this cake.

1、先把芝麻馅料做好:把盐、芝麻油、五香粉倒入芝麻酱里,搅拌均匀。加入过筛好的中筋面粉,全部搅拌均匀,即可备用。

Put sesame stuffing do: salt, sesame oil, pour sesame five spice powder, stir well. Add the sifted middle gluten flour and stir all the flour.

2、再接着调好表面要刷的酱料:将老抽、蜂蜜 、清水全部混合均匀,备用

Then adjust the brush to the surface of the sauce: soy sauce, honey, water are mixed evenly, spare

3、最后做面团部分:把饼皮材料准备好备用

The last part: make the dough cake material ready for the skin

4、将面粉过筛,加入细砂糖,盐,酵母、色拉油和清水拌匀

Sift the flour, add sugar, salt, yeast, salad oil and clean water.

5、面皮混合成团,揉至光滑状态,用保鲜膜封好,静置20分钟

The dough mixed dough, knead until smooth, sealed with plastic wrap and set aside for 20 minutes

6、把松弛好的面团,用擀面仗擀成5毫米厚度的面皮

Put the dough, roll into a roll battle with 5 mm thick skinned

7、将麻酱馅均匀的抹在面皮上

Majiang will stuffing evenly over the face

8、然后,把面皮从上往下卷成条状

Then, the dough rolled down from the

9、从两端对折一次,再向中间对折,用保鲜膜封好,再松弛20分钟

Fold it at both ends, fold it in the middle, seal it with a fresh-keeping film, and relax for 20 minutes.

10、把松弛好的面团,用擀面仗擀成5毫米厚的长方形

Roll a slack dough with a rolling roll and roll into a 5 millimeter square

11、从下往上卷起成条状

Roll up from bottom to top

12、然后,用刮板平均分成9份

Then, the scraper is divided into 9 parts on average

13、将切口收紧朝底部,轻轻用掌心压成饼状

Tighten the incision at the bottom and gently press the palm into a cake

14、最后,在饼上用毛刷刷上糖液,撒上白芝麻

Finally, the cake with sugar on the brush, and the white sesame

15、烤箱提前预热

Preheating of the oven

16、上下火180度,烘烤25分钟。表面金黄色,即可出炉

Fire up and down 180 degrees and bake for 25 minutes. The golden yellow surface can be made out of the oven

最后烘焙好之后就是最后一张图片啦!

After the final baking is the last picture!