原料：南豆腐或者内酯豆腐250克；绞肉50克；香葱；
调料：火锅底料；郫县豆瓣酱；高汤；花椒面；蚝油；植物油；
Ingredients: South tofu or lactone tofu 250 grams; Meat 50 g; scallions;
Seasoning: pot bottom material; Pi bean paste; soup; pepper noodles; oyster; vegetable oil;
步骤与做法：Steps and practices:
1、豆腐切成1.5厘米见方的小块，香葱切末备用。
1, tofu cut into 1.5 cm square pieces, onion mince spare.
2、找一个安全耐热的玻璃大碗，放入一勺植物油，然后加入郫县豆瓣酱与火锅底料微波炉高火1分钟，然后加入绞肉拌匀继续1分钟。想学做菜吗？...
2, find a safe heat-resistant glass bowl, add a spoonful of vegetable oil, then add Pi bean paste pot bottom material with high thermal microwave for 1 minute, then add ground meat and mix well to continue one minute.
3、加入切好的豆腐与少许高汤拌匀，盖上盖子入微波炉高火3分钟。
3, add chopped tofu with a little broth and mix well, cover and into the microwave at HIGH for 3 minutes.
4、加入少许花椒粉、蚝油，以及水淀粉继续加热1分钟最后淋少许香葱即可。
4, add a little pepper powder, oyster sauce, water, starch and continue to heat 1 minute to finally pour a little onion.
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